Earl Grey :
The famous Calife blend, combining the excellence of unsmoked black Chinese tea with Calabrian bergamot.
Ceylan Saint James breakfast Orange Pekoe :
From a prestigious crop, light, ambered, with a hint of chocolat flavour.
Darjeeling de Printemps :
‘Darjeelings de Printemps’ (Spring Darjeeling) a rare & subtle tea from the Himalayan foothills. This ‘Champagne of Teas’ appreciated by connoisseurs worldwide, grows in the border region between Nepal and Sikkim. Be the first to savour the freshness of it’s latest vintage…
Perles de Jasmin Impérial :
The best variety of Chinese Jasmine tea. These tea leaves of exceptional quality are picked during the first days of spring and hand rolled one at a time with a jasmin petal. The subtle flowery fragrances of this rare tea will enlighten the most demanding connoisseur.
Maroccan mint tea :
The famous mint tea prepared in pure traditional Fès manner.
Green Chinese "Chun mee" tea with flowers, accompagnied with a novel blend of Afghan spices: pudina, green Madras cardamone and fresh Sichuan pepper.
Thé des Cavaliers :
A traditional Afghan blend : smoked black tea with green Chinese gunpowder tea, spices and orange blossom.
This trading post offers a choice of 400 teas harvested on the "Silk Road" "La Route du Thé" 14 rue Lacépède 75005 Paris Tel: 01 43 37 88 39